Bulgogi Burger

A Korean Bulgogi Burger is a modern take on the classic burger that incorporates Korean flavors and ingredients. Bulgogi is a popular Korean dish made with thinly sliced beef that has been marinated in a sweet and savory sauce made with soy sauce, sugar, sesame oil, garlic, and other seasonings.

To make a Korean bulgogi burger, cook Oppa's Korean BBQ then top it with cheese, caramelized onions, accompanied by traditional Korean condiments like gochujang (a spicy red pepper paste) or kimchi (fermented vegetables). The burger can be served on a bun or lettuce wrap.

Korean bulgogi burgers can be found at many Korean-American fusion restaurants, food trucks, and even fast-food chains like McDonald's and Burger King in Korea. They have gained popularity in recent years due to their unique flavor and the increasing popularity of Korean cuisine worldwide.

The combination of sweet and savory OPPA's Bulgogi, Gochujang mayo sauce, and tangy toppings make for a mouth-watering burger experience that is sure to delight fans of both classic burgers and Korean cuisine.

Estimated Cooking time : 10 min

Ingredients:

• Oppa's Korean BBQ

• 4 burger buns

• Tomato

• Lettuce

• Cheese

• Kimchi (optional)

• Caramalized onions (optional)

• Gochujang mayo sauce (see recipe below)

Instructions:

1. Dethaw and thoroughly cook Oppa's Korean BBQ

2. Toast the burger buns on the grill or in a toaster oven.

3. Assemble the burgers by placing Oppa's Korean BBQ on the bun and adding your favorite toppings. We suggest tomatoes, onions, lettuce and cheese.

4. Serve the burgers hot and enjoy the delicious flavors of Korean cuisine in burger form!

Gochujang (Spicy) Mayo Sauce

Ingredients:

• 1/2 cup mayonnaise

• 2 tablespoons gochujang (Korean chili paste)

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 teaspoon soy sauce

• 1 teaspoon sesame oil

• 1/4 teaspoon garlic powder

Instructions:

1. In a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, honey, soy sauce, sesame oil, and garlic powder until well combined.

2. Taste the sauce and adjust the seasoning if necessary. If you like it spicier, add more gochujang. If you prefer it sweeter, add more honey.

3. Add it to your OPPA Bulgogi Burger & enjoy!